Two trips to Avalanche Lake

One of the things I love about working the day shift in Glacier is that you almost get two days in a 24-hour period. You get the day that you work and get paid for, and then, if you don’t spend too long on dinner, you get a second day to go for a 5-6 mile hike.

Monday, my ACMNP team (almost–sorry you had to work, Claire!), one of their roommates, and a few other friends who work for our company decided to use our second half of the day to hike to Avalanche Lake. It’s one of the more popular hikes in Glacier, in part because the beauty-to-difficulty ratio is astounding.

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Logjam and the Lake

This is from my first trip to the lake.

I had hiked it about a week ago. It was the perfect way to spend my day off. I got to the top and, attempting to escape the 5th-grade field trip on the near side of the lake, circled around it and found quiet refuge on a gravelly beach on the opposite side. It was close enough that you could practically whisper to the mountain above us. There was just me and a few other adults seeking quiet, including a man watching mountain goats with binoculars and two guys fishing. I sat for half an hour listening to the waterfalls ringing down the mountain and the birds calling in the wind.

This time, we found a really peaceful beach at the near edge of the lake. Still, I liked how the other beach was so close to the foot of the mountain and suggested we go to it. Everyone agreed. I fell a bit behind on the way, until I got to the spot where the trail ends and you have to cross a little creek to get to the beach.

Except it wasn’t a little creek. The snow melt from the mountain has increased significantly in the last week, and there was no way we could pass.

But, we were undeterred. A small path ran just past the “End of Trail” sign along the edge of the creek, so we followed it through the woods until we found an opening. It was perfection. At least six waterfalls tumbled off the mountainside, splitting up as they hit what looked like a staircase for giants. There was a rainbow caught in one waterfall, and I sat on a log with my friend, Faye, and watched it inch higher and higher as the sun started its descent. It was the perfect way to spend my last night as a 26-year-old.

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Team photo!

Me and three members of my ACMNP team. Camden to the left, Jackie to the right, and Ethan floating on the log in the middle of the lake.

Avalanche of waterfalls

I really couldn’t decide if I liked watching the rainbow or the stairstep waterfalls more.

Photo cred: Faye Rogers 🙂

On the way down the trail we passed within a few feet of a doe and her baby. Also a bunch of the girls jumped into the lake. I was tempted, but I also love not being cold, so I stayed dry and lame, but man, I’m proud of them 🙂

Surprise! I’m becoming a barista?

I started work Monday, setting up children’s clothes and the Christmas section. We have super cute ornaments, if anyone was wondering.

Our gift shop also has a coffee shop in it, but the barista won’t be here until the middle of June. Because of that, our manager asked me and my friend, Claire, to learn how to make coffee.

I’ve never actually had a cup of coffee. The closest thing I can remember was when my sister took me to Starbucks in high school and got me a caramel frappecino. “There’s no coffee in it,” she assured me.

I took two sips before saying, “I think they forgot to clean the blender, because this tastes awful.” Thus her malevolent plans to trick me into liking coffee were thwarted.

Anyways, turns out making coffee is kind of hard, but also pretty fascinating. Our trainer went into a bit of the science behind it, and how the milk temperature needs to be about 160 degrees if it’s cow milk but 145 if it’s soy or almond, and the water is forced through the grounds at an exact pressure (9psi) (jk, actually 9 bar, which is more like 350 psi. Thanks to my friend and co-coffee-maker Claire for straightening me out 😉 ) and humidity and weather can make it so you need to change the coarseness of the grounds. A lot of it went over my head, but he left a cool manual showing how to make espresso so I’ve been reading that a lot.

So far I’ve worked 2 shifts. I always seem to be throwing out half the milk I steam, even though I swear I start with the same amount that our trainer told us to. Yesterday a guy ordered a 16 ounces chai and I ended up giving him an extra 8 ounce cup because I didn’t realize how much I poured in. I’ve been watching YouTube tutorials all morning to figure out what I’m doing wrong. Pretty sure I’m getting over-excited about the foam part of the drink. Kind of like how today I forgot to turn off the steam wand before taking it out of the pitcher of half and half I was heating up. I ended up wearing half and half all day. There are worse fashion trends. By the time the summer crowds start coming in, I should be competent at it!Also, while I may be the least qualified barista ever, the shop also has an ice cream stand with 12 flavors. I’m extremely qualified at loving ice cream and handing out samples, so it balances out.