To Glacier I go!!

Wednesday I leave for the summer, so I figured I should write a blog post about it instead of clean my car or pack. Here’s a direct transcript of every conversion I’ve had for the last couple weeks:

Wow, Glacier?! Where’s that at?

Montana, right where the Rocky Mountains meet Canada.

How far of a drive is that?

According to Google, 11 hours. But I feel like I remember it being more like 16. In any case, I plan to stretch it out over 2 days.

And you’ll be a ranger, building trails and doing other…rangery… stuff?

Actually, I’ll be selling souvenirs at the Cedar Tree Gift Shop. I’ll also be volunteering with A Christian Ministry in the National Parks.

How did you find that job?

About 7 years ago I found out about the ministry and thought, “Wow, I’d love to do that.” I’ve actually filled out the application several times, but due to student loans, being in wedding parties, and other family things, it’s just never been the right time. Then I quit my job in January for my New Zealand trip, I figured I’d do this this summer as well.

*Interested sound* That sounds cool. So you’re not getting paid?

I will be getting some mula, no worries. The ministry will be volunteer work. My team of 5 people will host 5 worship services (I’ll be at 3 of them) every Sunday in the campgrounds of West Glacier. I’ll be playing the violin and doing some preaching as well. They seem like awesome people and I am so excited to get to know and serve with them this summer!! However, ACMNP partners with concessionaires in the park to help us get jobs. I’ll be working in the gift shop, for which I will be paid.

Where are you going to live?

They have employee housing there for us. I don’t know what it looks like–dorms, cabins, other–but since I just spent 2 months living out of a van, tent, or hostels, I think I’ll be able to survive 😉

What hours are you working?

No idea. I’ll find out when I’m there.

Have you been to Glacier before?

Yep! I was there July 6 and 7, 2015. I’m sooo excited to go back and hike the trails there!

How long will you be gone?

I’ll leave May 8 and return September 23ish.

What does your boyfriend think of this?

He’s the best ever. He’s okay with it and even plans to visit me a few times 🙂

Well, cool. Have a great summer!

Thanks, you too!!

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Tongariro Northern Circuit: 3 days on Mt Doom

It’s been a while since I posted. To refresh: Before setting out on a 3 day circuit that crosses the shoulder of what is known in Nerdom as Mt. Doom, I had high tea at the Chateau Tongariro. It was delicious, made it so I could pack one less meal, and also made me slightly nauseous because apparently hiking an hour after you’ve had enough sugar for 4 people isn’t the best. #WorthIt.

Day one was glorious. I was the only person I saw on trail until I hit the Mangatepopo Hut and Campsite. There were moments when I was literally crying because I was so in love with life, and also probably all of the sugar loosened my leash on my emotions.

164.JPGI met a Canadian named Kate, and we nerded out a bit over the fact that we were camping at the base of Mt. Doom. The Hut Warden was also from Canada, and told us a bit about her job.

“In North America, my job in conservation is to save the animals. Here, if it’s a mammal, I’m pretty much trying to kill it.” She asked us to please pack out our trash, “Unless it’s an apple core. We’ll roll those in a cinnamon-poison mix and it will make a possum very happy for their last meal.”

So that was cool.

I woke up early the next morning to try to beat the 2,000 people who do the Tongariro Crossing each day. The Crossing is a 5 hour-ish long section that crosses some of the lava fields and craters of Mt. Ngauruhoe (Mt. Doom) and doesn’t require a permit. Because of its popularity, there were many times when I could have reached out my arms and formed a conga line with the people in front of me. But I try not to get mad at other people who are enjoying the same thing that I do, and in the end, it was still a fun day.

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177.JPGThe descent is about a quarter-mile of volcanic sand covering a steep slope. It took a long time and I was passed by a lot of people, so I was grateful to reach the turn-off where the Crossing splits from the Circuit.

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I descended into a plain covered with dozens of fins of black pumice. The trail wound through these, so I ate lunch in the filming site of the Emyn Muil. By the end of the day, I was feeling very sorry for the hobbits, as it was hot and I was tired even without the great burden of the One Ring. Luckily, when I reached my campsite, I found a spot just feet away from a little creek that had been dammed enough for a bath.

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I was just beginning to be sad that I only had a few days left in New Zealand, when I woke up on day three and found my whole view shrouded in gray clouds. I hiked out, waved goodbye to where I thought the mountains must be, and headed north for one last adventure before my plane took off.

Two Months at Home

In the immortal words of Samwise Gamgee, “Well, I’m back.”

I’ve actually been back almost a month, but have been so busy getting used to the fact that YouTube now puts ads at the end of videos (among other tiny changes in the world) that I haven’t gotten around to writing a blog. Also, I wasn’t sure what to write. I came home almost 2 weeks earlier than I’d originally intended. I had a great time those two weeks at home and honestly wouldn’t have traded them for another 12 days of getting rained on in New Zealand, but I think I still felt a bit of fear that I would be perceived as a failure, even though I don’t feel like one. You feel me? (Sorry, had to get the word feel in there one more time. #writing.)

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Anyways, any posts you see from here on out about New Zealand are actually being written from the comfort of my room. Or possibly the library. It depends on whether I want to channel my inner hobbit or inner Hermione that day.

What now? Glad you asked. Until May 8, I’ll be hanging out mostly at home, doing freelance editing and writing work. (If you have a project you would like help with, let me know!) On May 8, I’ll be driving to Glacier National Park, where I’ll spend the summer working in a gift shop, helping lead worship services, and maybe doing a bit of hiking. If I feel like it 😉

Mail drops on the PCT: Putting the Pro in Procrastination

Considering I leave this week for the Pacific Crest Trail, I thought it might be fun to, ya know, figure out what I’m going to be eating on the trip. Here’s the problem: I’m a lousy cook, even in the best of circumstances.

Case in point: I once was in charge of making macaroni and cheese for some high school boys at church. High school boys.

“Surely I can do this,” I thought. “High school boys will eat anything!”

Then, midway through his first bowl, one of them turned to me and asked, “Did you put sour cream in this?”

I had not, in fact, put sour cream in it. Yet despite his raving starvation just before lunch, he didn’t finish his bowl, and we threw away over half the batch of Mac and cheese.

Luckily, Campbell’s makes a wide variety of delicious soups that are almost idiot proof, so I’ll just eat those for the rest of my life.

Except for when I go on long backpacking trips that necessitate higher calories and also lighter foods. What to do?

The answer, of course, is simple:

1) Go to Winco and buy every container of food that looks like I might be able to prepare it on a backpacking stove, or, even better, without a stove;

2) Take the food home, thinking the while drive about what you really should have gotten;

3) Toss it all in a heap on the living room floor and stare at it for half an hour just in case it suddenly decides to prepare itself;

4) Grab random items from the floor and take them to the kitchen to test, while singing madly like the chef on The Little Mermaid;

5) Realize Mom is pulling into the driveway and run outside to ask her to brace herself for the mess inside.

I did all of these. She came in, saw kitchen littered with small pots, spilled couscous, and half-filled bags of trail mix and said, “Oh, this isn’t so bad.”

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She then walked into the living room and said, “Oh, this is bad.”

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Fortunately, after four kids and three grandkids, she’s developed a calm in the face of disaster. Just another reason she’s the best mom ever.

I ended up discovering that I have an affinity for couscous and not cooking anything, so my game plan at this point is to go stoveless for the first 200 miles, at which point I’ll be so grateful for hot food that I won’t even care if my Mac and Cheese tastes like sour cream.